By Yulia Yevgeniya. Kitchen. Wednesday, October 18th 2017, 10:26:35 AM.
Organize inside. It may sound like a no‐brainer, but often what makes a kitchen, big or small, organized is how we arrange the insides of our cupboards. Shelf and drawer dividers, hooks, racks and other storage devices are key to keeping order. Consider what works for you and go custom if you can. Are you a Mason jar and Tupperware kind of person? Do you prefer mugs on hooks, shelves or in drawers? Storage is often about personal preference. Here, the slim slots for chopping boards and placemats are a brilliant idea, as is the slim pullout spice rack.
Island. No matter how modestly sized, an island can provide invaluable space for working, serving and storing. I recently interviewed a designer who advised that we take the recommended dimensions and clearances with a grain of salt, as they tend to work only for mansions and in Fantasyland. As long as you’re not bruising a hip every time you round the island, you have enough space.
Here’s one solution to that aforementioned seating problem in U‐shaped kitchens: This terrific bench seating allows for that coveted kitchen table. On the minus side, there is no casual counter seating.