By Calandra Fotini. Kitchen. Wednesday, October 18th 2017, 06:03:10 AM.
Be clever with your cabinets. Use every spare inch in a small kitchen by building recessed shelves where feasible. Here, they surround an integrated refrigerator. With this design solution, wall space that’s too skinny or awkwardly shaped for extra cabinets can still be used to hold frequently used items. In this kitchen, it also helps open up the room and leads the eye to an appealing feature. The other clever feature in this kitchen is the cookbook niche above the door – another neat storage trick that doesn’t take up too much room. Ask a builder if one can be carved out from an existing wall.
Island. No matter how modestly sized, an island can provide invaluable space for working, serving and storing. I recently interviewed a designer who advised that we take the recommended dimensions and clearances with a grain of salt, as they tend to work only for mansions and in Fantasyland. As long as you’re not bruising a hip every time you round the island, you have enough space.
Organize inside. It may sound like a no‐brainer, but often what makes a kitchen, big or small, organized is how we arrange the insides of our cupboards. Shelf and drawer dividers, hooks, racks and other storage devices are key to keeping order. Consider what works for you and go custom if you can. Are you a Mason jar and Tupperware kind of person? Do you prefer mugs on hooks, shelves or in drawers? Storage is often about personal preference. Here, the slim slots for chopping boards and placemats are a brilliant idea, as is the slim pullout spice rack.